You can also freeze this dish for future meals! It will last up to 6 months stored in an airtight container. Stored in a sealed airtight container this creamy Tuscan chicken pasta will last in the fridge for 3 вЂ“ 4 days. Keep in mind, if you use just milk, itвЂ™s not going to be as thick and creamy! You can substitute coconut cream or a lower fat content cream/milk in order to lessen the fat percentage in this dish.

Adding any assortment of extra vegetables mushrooms, kale, butternut squash,В or even moreВ spinach is easily going to make this dish healthier and give you any extra nutrients you might be looking for!.

Serve this creamy pasta dish as is, or pair it with a nice side salad or crunchy bread to soak up that delicious cream sauce! Tips

Finish: Add the chicken back to the pot and the spinach and cook for another 1 to 2 minutes or until the chicken has warmed through and spinach has wilted.

Cook for 10 minutes or until the pasta is al dente.

Cook: Add the heavy cream, milk, Parmesan cheese, penne and stir.

Add the garlic, sun dried tomatoes, Italian seasoning to the pot and saute until aromatic.

Make Sauce: Add the butter to the pot and melt over medium heat.

When the chicken is cooked, remove it from the skillet. Add the chicken breasts and and cook for about 3 to 4 minutes per side until browned.

Cook Chicken: Heat the olive oil in a Dutch oven or braiser over medium-high heat.

Season Chicken: Season the chicken breasts with salt and pepper on both sides.

Pasta вЂ“ PenneВ or macaroni noodles work best!.

Cheese вЂ“ Parmesan cheese,В freshly grated.

Cream вЂ“ I used heavy cream to make it extra creamy.

Sun-dried TomatoesВ вЂ“ Drained, roughly chopped.

ButterВ вЂ“ I always use unsalted butter to control the sodium content of the dish.

Olive Oil вЂ“ Substitute sunflower, safflower or avocado oil.

Seasoning вЂ“ Italian seasoning, salt & pepper.

See вЂњFAQs & Expert TipsвЂќ for substitutions. Chicken вЂ“В I used boneless, skinless chicken breasts.Minimal prep, minimal cleanup (only one pot, remember) and in just 30 minutes, you have a comforting Italian dinner, ready to serve! Ingredient Notes ThereвЂ™s nothing I love more than a simple, one pot pasta! You know IвЂ™m all about quick, easy and delicious comfort food, this dish checks all those boxes. Made in 30 minutes, entirely in one pot, this easy chicken pasta is perfect for dinner any night of the week! Why Make This Creamy Tuscan Chicken Pasta This pasta recipe consists of penne noodles, tender chicken seasoned to perfection, baby spinach, and sundried tomatoes, all swimming in a luscious creamy sauce. ItвЂ™s is a staple in my house because of how versatile it is! Whether itвЂ™s spaghetti and meatballs, lasagna, or this creamy Tuscan chicken pasta, IвЂ™m all about it. Comforting Creamy Tuscan Chicken Pasta made entirely in one pot! This easy, creamy pasta dish boasts big Italian flavors, tender chicken and is perfect for a quick 30 minute delicious weeknight dinner.

Chicken pasta